BlogTO Feature!
Published on:
August 1, 2022
We came a long way since 2019, but our mission continued to be the same.
Make 'beef cutlet' from Kyoto into the world's "GYUKATSU"!
News
Katsugyu Winter Menu is here!
Published on:
December 5, 2022
Our winter menu is finally here! And it’s all about GYUSUI『牛吸い』🐮
News
Katsugyu Winter Menu is here!
Published on:
December 5, 2022
Our winter menu is finally here! And it’s all about GYUSUI『牛吸い』🐮
Promotion
3 Year Anniversary Special.
Published on:
October 21, 2022
Katsugyu is turning 3!!! Celebrate with us with a $19 GYUKATSU Zen!
Promotion
3 Year Anniversary Special.
Published on:
October 21, 2022
Katsugyu is turning 3!!! Celebrate with us with a $19 GYUKATSU Zen!
Promotion
The King of fish - Salmon has arrived!
Published on:
October 3, 2022
Sashimi grade Salmon Katsu? You gotta try that!
Promotion
The King of fish - Salmon has arrived!
Published on:
October 3, 2022
Sashimi grade Salmon Katsu? You gotta try that!