Our GYUKATSU
Enjoy GYUKATSU like you’re in Kyoto
Choice of Beef
We only select Premium quality beef that would bring out the best taste for GYUKATSU. With different parts of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU.
*The contents of the menu may vary depending on the store. For details, please contact the store.
Katsugyu Signature Zen
AAA Original Chunk Flap GYUKATSU Zen
牛ロースカツ膳
Feel the real taste of beef! Chuck Flap is known for their rich and meaty flavour without losing the tenderness. It is the original GYUKATSU for a reason.
Black Angus Sirloin GYUKATSU Zen
牛サーロインカツ膳
Being one of the most popular cuts for steak lovers, Sirloin's firm yet fine texture brings out the rich flavour of the beef completely. We use Black Angus Sirloin for our GYUKATSU, high quality beef = better flavour.
Grass-fed Beef Tongue GYUKATSU Zen
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Grass-fed Beef Tongue GYUKATSU Zen
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Grass-fed Beef Tongue GYUKATSU Zen
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Grass-fed Beef Tongue GYUKATSU Zen
厚切り牛タンカツ膳
Attention beef tongue lovers! Our signature beef tongue GYUKATSU offers a unique flavor and texture unlike any other cuts. P.S. - You cannot find this anywhere else in Toronto!
USDA PRIME Ribeye GYUKATSU Zen
牛リブロースカツ膳
Ribeye - aka. the King of steak! Juicy and flavourful, Ribeye gets its amazing taste from its beautiful fat marbling. With the sweetness of the fat, Ribeye is no doubt a must try for steak lovers.
New York Striploin GYUKATSU Zen
NYサーロイン牛カツ膳
The traditional New York Striploin Steak is an outstanding cut that offers a great beefy flavour that balances perfectly with its fat.
Centre-cut Tenderloin GYUKATSU Zen
牛ヒレカツ京玉膳
Famous for being the tenderest part of the cow, Tenderloin is low in fat and offers a wonderful mild buttery flavour.
Tajima WAGYU GYUKATSU Zen
黒毛和牛カツ京玉膳
The perfect balance of tenderness and fat marbling, Wagyu is the very essence of beef. Savor the supreme flavor only Wagyu can offer.
Japanese A5 OZAKI WAGYU GYUKATSU Zen
特選宮崎尾崎牛カツ膳
OZAKI - the finest wagyu from Miyazaki prefecture, it is considered to be the most premium Wagyu in the world. Now you're able to experience A5 Ozaki Wagyu right here at Kyoto Katsugyu. Since Ozaki Wagyu is extremely rare, we are only serving 10 sets every week!
Ways to enjoy a GYUKATSU Zen
A GYUKATSU Meal is unlike anything else. Every set comes with sides and signature sauces that is specially crafted just for enjoy GYUKATSU!
Every bite is another sensation and experience.
Katsugyu Umami Juu
Chuck Flap GYUKATSU Juu
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Sriloin GYUKATSU Juu
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Flat Iron GYUKATSU Juu
Japanese Dish Name
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Chuck Flap GYUKATSU Juu
元祖ロース牛カツ重
The Original GYUKATSU - full of rich, beefy flavour. Topped with your choice of umami sauce base in a Juubako. Giving you one of the most delicious katsu bento in town.
Sirloin GYUKATSU Juu
名物サーロイン牛カツ重
Our Sirloin GYUKATSU Juu will satisfy any steak lovers’ stomach. Tender yet rich in flavour, this is another perfect choice for a tasty meal.
Flat Iron GYUKATSU Juu
フラット牛カツ重
Flat Iron - a very tender and flavourful cut from the shoulder that is packed with the taste of beef. This of this top blade steak is definitely a great choice for hungry stomach.
Golden Menchi Curry Juu
メンチカレー重
2 pieces of juicy Angus beef Menchi katsu topped with the rich Kyoto dashi godlen curry - leaving you wanting more rice each bite!
Seasoned Karaage Juu
特製唐揚げ重
With the distinct savory scent of the Sansho, our very own chicken Karaage will give you a kick of undeniable flavour!
Cripy AJI FRY Juu
アジフライ重
Enjoy two large pieces of crispy AJI FRY【鯵フライ: Japanese Style Fried Mackerel】 topped with your choice of Umami base.
How t0 Enjoy
Gyukatsu Juu
Enjoy a delicious meal packed in a traditional Japanese Juu box. Served with your choice of main on a bed of fluffy rice & sauced with our Umami flavour. Set comes with Miso Soup, Signature Onsen Egg & Japanese Cabbage Salad.
Choose 1 Umami Sauce Base
How to enjoy a GYUKATSU Juu
Enjoy a delicious meal packed in a traditional Japanese Juu box. Served with your choice of main on a bed of fluffy rice & sauced with our Umami flavour. Set comes with Miso Soup, Signature Onsen Egg & Japanese Cabbage Salad.
Katsugyu SHOKUPAN Sando
Our sando is unlike any sando in the city! Made with premium Japanese milk bread that is silky and soft but packed with amazing aroma & flavour! Featuring our Signature Angus Menchi Katsu &Golden Ebi Katsu that’s made with real nobashi shrimp. Crispy, tasty, oh so delicious! It is not just any sando, it is the perfect sando.
Appetizer
Signature Golden Menchi Katsu
勝牛名物・メンチカツ
Rich Umami Soy GYUKATSU
牛たれカツ
Seasoned Sansho Karaage
山椒唐揚げ
Crispy AJI FRY & Tofu
アジフライと豆腐揚げ
Katsugyu Takoyaki
たこ焼き
House Special Sesame Spinach
ほうれん草
Learn More about Katsugyu
We are more than just GYUKATSU! Kyoto Katsugyu is a brand that is full of stories & culture, and we are always looking to share our Kyoto spirit with everyone in the world.
Dashi Soy Sauce
Slow cooked with dashi stock, releasing its unique sweetness & flavour. Pairing with fresh Wasabi - the classic way to enjoy GYUKATSU.
Enjoy GYUKATSU the classic way! Put wasabi on your GYUKATSU then dip it on our Japanese Dashi Soy Sauce that is slow cooked with dashi stock to have its own unique umami and flavour.
Sansho Pepper Salt
Sansho is one of the most popular spices in Kyoto. With a distinct savory scent, this pepper salt will give your GYUKATSU a undeniable flavour.
GYUKATSU Sauce
With the natural sweetness of fresh vegetables. our Japanese style Worcester sauce is made specially to enjoy GYUKATSU.
Now try our special Worcester sauce made just for GYUKATSU, add some sesame to bring out the full flavour.
Negi Miso Sauce
We use butter, garlic and Japanese green onion to craft this house special Miso sauce. The richness of the miso and its ingredients make this a perfect dipping sauce.
Signature Onsen Egg
Slow cooked in warm water, the perfectly poached egg is silky and creamy. With a hint of our dashi soy sauce as base, this is the signature topping for GYUKATSU.
Try It with Our Rice
Pour the creamy Japanese Onsen Egg on your rice the GYUKATSU way! This silky and creamy signature topping will bring out the full umami until your last bite.
Kyoto Golden Curry
Made with our own dashi stock blend, this is not like any other curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it is delicious.
Try It with Our Rice
You’ve tried our Kyoto Style Curry as a dipping sauce, now pour it on top of your rice! The rich curry flavour is paired perfectly with rice and GYUKATSU, leaving you wanting more.
Kyoto Golden Curry
Made with our own dashi stock blend, this is not like any other curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it is delicious.
Try It with Our Rice
You’ve tried our Kyoto Style Curry as a dipping sauce, now pour it on top of your rice! The rich curry flavour is paired perfectly with rice and GYUKATSU, leaving you wanting more.
Signature Onsen Egg
Slow cooked in warm water, the perfectly poached egg is silky and creamy. With a hint of our dashi soy sauce as base, this is the signature topping for GYUKATSU.
Try It with Our Rice
Pour the creamy Japanese Onsen Egg on your rice the GYUKATSU way! This silky and creamy signature topping will bring out the full umami until your last bite.